Lunel Brings Back Its Menu of Dishes Priced Up to ₪50 in Florentin
Lunel in western Florentin is bringing back Under 50, a selection of specials priced at up to ₪50 per dish and advertised as available throughout the evening. The return was reported on October 21, and the offer also appears on the reservation page linked from the restaurant’s website.
For anyone planning dinner, the price applies to selected dishes. It does not cover the entire menu or promise a complete meal for ₪50. Higher-priced items remain available alongside the specials.
What is on the menu?
The menu linked from Lunel’s website lists kubaneh bread at ₪38, roasted zucchini at ₪48, and “Zoom and Asid” at ₪50: semolina-wrapped siska meat served with a seasoned cold yogurt soup. These are examples from the published menu; confirm availability and the prices being charged when booking.
Chef Yinon Elal’s kitchen combines French techniques with Yemeni and Jerusalem influences, according to the restaurant. Bread and semolina dishes are part of that approach, bringing those flavors into a brasserie setting.
Evening hours and a separate drinks offer
The restaurant’s website lists evening service from Monday through Saturday, 6 p.m. to 11 p.m. The Under 50 announcement describes the food specials as an all-evening offer on operating days.
A separate promotion gives 30% off alcohol from Monday through Thursday, between 6 p.m. and 7:30 p.m. That shorter window applies to the drinks discount. The booking schedule also labels an early Under 50 slot on some days, so diners planning a later visit should confirm that the specials will be available.
Where to go and how to book
Lunel is at 72 Abarbanel Street in western Florentin, Tel Aviv-Yafo. Tables can be booked through the restaurant’s reservation system, or details checked by calling 077-9800339. Its listing identifies the underground Florentin Quartet car park nearby for visitors arriving by car.
The selection gives couples and friends a way to choose several dishes to share while setting their own budget. The final bill still depends on the number of plates, drinks and extras ordered, even when individual specials fall within the price ceiling.
